Natural Wine: Crown Caps and Stop-Gaps
Laughing at the slow, drawn out death of conventional wines and drinking well in the age of the apocalypse
My Bad Opinions~
Shitty Review: Celler de Les Aus “Aus” Pet-Nat
Man, when did we start shunning Cava to the cocktail domain instead of enjoying it for the gem that it is? I’ve undoubtedly become a card-carrying member of the “Cava is for Mimosas” club. Pour a glass, slop in some Simply Orange, chug, repeat. We did Cava dirty, and she didn’t deserve that. While the…
Shitty Review: Bulliat Morgon Nature 2019
Sometimes you’ve gotta get back to basics, ya know? There are some varietals that need be revisited, and there are some you’ll want to revisit time and time again. In the case of natural wine, Gamay is everyone’s ol’ reliable, and for good reason. Gamay fucking slaps. This little treat from Vignobles Bulliat is no…
Shitty Review: Methode Sauvage’s Iruai “Sylvan” Trousseau
There’s something about chillable reds that never gets old. Don’t get me wrong, there will always be an occasion for a big, bold, dumbfounding dumptruck black wine. There’s comfort in the arms of a thick, tar-and-saddle leather Petite Sirah. Dave Phinney has built empires on inky, brutish wines. But I very rarely reach for them…
Noble Rotter 